Pink Himalayan salt is a type of table salt that is derived from the foothills of the Himalayan Mountains. It is often used in cookery and baking, for its delectable flavor and unique color. Himalayan pink salt is mined from the foothills of the Himalayan Mountains in Pakistan. It is one of the saltiest forms of salt available on the planet. The pinkish-brown salt is made by natural evaporation from water and its mineral content is highly refined. The salt, which usually has a slightly pinkish tint because of trace minerals, is used mainly as a cooking ingredient and for decorative purposes, although it is also used in food presentation and spa treatment.
Pink Himalayan salt comes in various forms. Small amounts of the salt can be found in crystal cubes in grocery stores or large decorative salt lamps. Himalayan Pink Salt also comes in a granular form, as well as in fine granules, bead-shaped grains, and microcrystalline pearls. Microcrystalline pearls are small beads with numerous voids between each crystal unit, and many are decorated with gemstones. Large quantities of this salt are mined in mountainous regions, making it commercially expensive. The cultivation of Himalayan pink salt can only be done in very cold regions, limiting its availability to consumers around the world.
Scientists have found a relationship between Himalayan pink salt and high blood pressure. High blood pressure is a condition that affects thousands of people worldwide. Although not every person with high blood pressure will develop hypertension from taking too much salt, those who do are at risk for developing a condition called hypertension. Too much salt may contribute to high blood pressure by raising the sodium level in a person's blood, which can increase the risk of stroke and heart attack.
Like other minerals in salt forms, Himalayan pink salt has plenty of potassium. Potassium helps regulate muscle contractions and many important body chemicals. It helps strengthen nerves and organs and is needed for the function of the nervous system, and the immune system. Potassium also contributes to the overall health of the kidneys, the heart, and the lungs.
Himalayan Sea Salt may contain trace amounts of a variety of other impurities. Because most sea salts are mined in dry, highland areas where the water contains few chemicals, trace amounts of these chemicals can be found in the water. Trace amounts of lead, barium, and strontium can also be found in Himalayan Pink Sea Salt. Although these impurities don't add to the effects of Himalayan Pink Salt, they can be harmful to your health.
Even though Himalayan Sea Salt contains trace amounts of lead and other metals, you should still avoid eating sea salt deposits that have been mined in the same area. A large deposit may contain up to ten times more lead than natural seawater. Excessive levels of lead can damage our blood cells. So even though the Himalayan pink salt might look and taste good, it may not be good for your health. Also, it is probably a good idea to avoid artificial sea salts that have been "reduced" by adding stabilizers like sodium chloride.
Himalayan Pink Sea Salt contains minerals that our bodies need to survive. But it's important to realize that no Himalayan pink salt should ever be consumed. When table salt has minerals like sodium chloride, iodine, and magnesium included, it tends to become slightly salty. Natural sea salt does not have any additives, so it's saltier. Table salts that are heavily processed and then treated with chemicals like chlorine and bromine tend to have a less salty taste, sometimes with a slight odor.
When shopping for Himalayan pink salt or any other type of natural sea salt for that matter, remember that no Himalayan salts will be completely free of any trace minerals. Trace minerals are necessary to keep us healthy. So make sure you don't end up buying table salt that contains too much sodium chloride or too little magnesium and other important minerals.