Skin Contact Wine: No Sulfite Organic Wine

Skin contact wine is a type of wine which is produced without the use of sulfites. There are many benefits to drinking this kind of wine, including providing a natural immune boost, a healthier body and heart, and more antioxidants than regular wines.

Skin contact wine is becoming increasingly popular for its health benefits. Here are six reasons why you should drink no sulfite organic wine:

1. No Sulfites = More antioxidants

One of the most important benefits of sulphite free wine is that it contains high levels of antioxidants. This is because the winemaking process causes the grapes to release their own antioxidants, which then end up in the wine.

2. Skin contact wine is anti-inflammatory

One of the key benefits of skin contact wine is that it is anti-inflammatory. In fact, a study published in The Journal of Agricultural and Food Chemistry found that skin contact wines were more effective at reducing inflammation than traditional red wines.

3. Skin contact wine improves heart health

Studies have also shown that skin contact wine can improve heart health. One study published in BMC Complementary and Alternative Medicine found that regular consumption of skin contact wines was associated with a lower risk of death from cardiovascular disease.

Another benefit of skin contact wine is that it supports healthy weight loss. A study published in The Journal of Nutrition found that people who drank skin contact wine had lower levels of bad cholesterol.