Making pancakes is not a scary job. With a few simple considerations, you can make dozens of these thin pancakes in under half an hour. You can purchase the best crepe-making machines by navigating to this site.
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Because they can be filled with almost anything, pancakes are a great food for breakfast, snacks, lunch, or dinner.
The right tool
Before you start making pancakes, make sure you have the right tools. Some people like to invest in an electric crepe, but learning how to make pancakes in a non-stick frying pan on the stove is just as easy.
While the crepe pan isn't essential (you can substitute any nonstick pan), it will help to get consistent results. This is a very shallow pan, usually about 11 or 12 inches in diameter.
If you're using an electric crepe machine, you'll also need a wooden sprinkler called a wrench or paddle. Learning to use manifolds can take a little practice.
For successful pancakes, you need to start with the right consistency of dough. Crepe dough is easy to make thin, so you may want to start with a thicker batter. Gradually add more milk until you get good results.
• You have to play with heat to get the temperature right. It should be hot enough for the pancakes to cook quickly on one side, but not so hot that they will burn before you can flip them over.
• Pour about 1/3 cup of batter into the hot crepe pan and tilt and turn the pan to spread the batter. Or, if you're using an electric crepe maker, you'll want to use the sprinklers here.
• Place the pancakes on a plate while they are cooking. You don't have to worry about them sticking together if you prepare them properly.
When snuggled together, they stay relatively warm, but you can also cover them with a clean tea towel if you're doing a lot of things and want to eat them warm right away.