How To Build The Perfect Cheese Board?

It takes a little bit of art to create the perfect cheeseboard. But once you have the basics down, you'll be able to make your own. You can enjoy yours as a snack before dinner or as part of a meal spread. 

You can mix and match different ingredients to personalize your selection depending on your preferences and the season. You can get cheese board shipping at home through various online websites.

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Variety in the Textures

For a unique flavor experience, choose a variety of cheeses when choosing cheeses. While we have chosen a soft brie and a hard cheese, you can also add a few other slices of cheese to the mix. For further flavor variations, you can also change the type of cheese (cow or sheep, buffalo).

Sweet and salty

A sweet addition to your platter will enhance the flavor of cheeses. You can add jams, fresh fruit, clementines, and pears to your platter, or honey.

Eat with your eyes

Fresh herbs can make your cheese platter more visually appealing. This will beautify your board and add a wonderful aroma. Fresh rosemary is what we have used, but fresh thyme or sage could also be used.

A Little Crunch

Enjoy your platter with crackers or, our favorite, fresh baguette slices (Mabel's) The slices can be toasted or eaten fresh. You can add some nuts to your platter for extra crunch (pistachios, almonds, and cashews are our favorites).

The right temperature

Cheese tastes best when it is not too cold. This will give you the best flavor. You should take cheeses out from the refrigerator about 30 to 45 min before you serve them.